Arabica beans are ideal for sweeter, lighter types of coffee and mixed coffee drinks. The lighter, brighter flavors make the beans ideal for both a cup of light roast and for a rich cappuccino. There isn’t really a traditional style of Colombian coffee, but Colombian beans are the best choice for crafting certain brews. That being said, Colombia’s gentle coffee flavor is superior to some of the stronger, more bitter varieties of coffee grown around the world. A dark roast will leverage a bolder and more bitter flavor, and more grounds obviously creates a stronger cup than one with fewer. Of course, coffee strength depends far more on roasting and brewing than it does on the beans themselves. The Arabica bean is a bit lighter than the Robusta, so your cup of Colombian coffee will typically be a bit weaker than a cup made from Robusta. Colombian coffee uses Arabica, generally accepted as the higher-quality coffee bean. Colombian coffee is generally a bit weaker than other coffees. Is Colombian Coffee Stronger Than Regular Coffee?Īlthough a common myth, this is not true. However, the difference is negligible, and likely won’t be felt. If you must know, a dark roast tends to have a bit more caffeine than a light roast. Caffeine doesn’t need roasting to develop within the beans, and it also doesn’t break down when you begin to roast the beans. The truth is, both the lightest of the light roasts and the darkest of the dark roasts have very similar caffeine contents. There are a lot of myths and countless articles flying around the internet claiming that caffeine content in coffee depends on the roast. Buying Colombian coffee is a commitment to higher-end coffee and more-refined taste.ĭoes Colombian Coffee Have More Caffeine?Ĭolombian coffee has a caffeine content that is similar to beans grown elsewhere. Colombian beans are on the higher end of coffee luxury, and are almost always an Arabica bean. What is Colombian coffee, when compared with regular coffee? There really isn’t such a thing as “regular coffee.” All coffee types are made from specific coffee beans grown in a different region. What is the Difference Between Colombian Coffee and Other Beans? Arabica beans make a delightful light roast, as the beans are already extremely flavorful and don’t need a heavy roasting process to bring out the taste.Ĭolombian coffee is a luxury item, and makes a great gift for the coffee lover. Colombia grows mostly Arabica beans, giving its beans the light and flowery taste that many coffee lovers crave. The Arabica is lighter and sweeter, while Robusta is bolder and denser. Arabica and Robusta are the two main types of coffee beans that are grown in the world. Is Colombian Coffee Arabica?Ĭolombia tends to produce mostly arabica beans. Now, the richer and flowery flavor of Colombian coffee beans does make them especially suited for a dark roast, but light roasts made from Colombian beans are also amazing. Colombia is famous for its coffee beans, which can be used to make both light roasts and dark roasts. Remember that the roast of the coffee isn’t actually related to the growth of the coffee. Not always! Colombian coffee also has a dark roast used to make rich espresso blends. Nevertheless, when you buy Colombian coffee, you’re always off to a good start. Of course, a lot can go wrong after the beans have been grown: they still need to be roasted and brewed properly, and an error in these processes can seriously change the taste of a Colombian cup. The tropical location is perfect for growing coffee, and grow it does! There are about 600,000 coffee growers in Colombia, and most of them pick the beans by hand. Colombia gets heavy rainfall and the landscape never gets close to falling below freezing temperatures at any time of the year. With Colombian coffee, we aren’t necessarily talking about a method of brewing or roasting, but how the bean is grown.Ĭolombia is actually a near-perfect coffee growing climate, and Colombian coffee produces a specific type of bean that results from the environment. Coffee culture is unique across the number of countries that love coffee all over the world. So what makes it so special and desirable? When we talk about coffee from specific locations, we typically discuss a traditional method of brewing or roasting. In short, yes, the unique flavors and strong aroma make Colombian coffee a fan favorite.
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